First off, we want to say thank you to our regular customers and to all who discovered us during the past year; friends bringing friends, coworkers bringing coworkers, and all those who found us online or wandered by and decided to pop in. We’ve had so much fun meeting everyone, and we’ve really enjoyed hearing your stories and answering your coffee (and guitar) questions.
Our funky little roastery has been busier than ever and we’re so happy to be a part of your day.
Many of you asked for freshly baked pastries and we’re excited to announce two new partnerships with locally owned and operated bakeries:
Tommy’s Whole Grain Bakery (338 Powell St, Vancouver) are providing us with delicious biscotti and cookies that go perfectly with our coffee. And Tommy’s is serving and selling our freshly roasted Retrospresso blend at their bakery. Drop by and say hi to team - Eli, Charlie-May, Tommy, Cheryl and Mariana, all of whom are dedicated and clever bakers and really good people. They partner with regional small-scale organic grain growers and are committed to reducing food waste and building healthier communities. https://www.tommyswholegrain.com
We’re also working with Racel at Leavenly Goods Bakery who supplies our delicious cinnamon buns, which have been a popular addition to our menu. Leavenly Goods is a wholesale bakery providing baked goods for café’s and catering, as well as pre-ordered pastries for your parties and outings. So, whether you’re celebrating a special occasion, treating your team to a delicious snack, or stocking your business with fresh baked goods, Leavenly Goods has got you covered. https://leavenlygoods.ca/aboutus/
Gillian has been busy freshening up the entrance at 2109 Alberta and will soon start cleaning up the garden and readying it for spring. Outdoor seating is back!
Peter has our delicious cold brew back on tap, and of course our iced coffees and affogatos are available all year long.
Thanks again, everyone! See you soon.
Peter and Gillian
March 2024