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WPM Latte Art Milk Pitcher (Jug) – 15 oz and 22 oz
If you are serious about latte art, a good pitcher makes a noticeable difference. WPM latte art pitchers (milk pitchers / frothing jugs) are built for repeatable pours, clean flow, and daily use, whether you are on bar all morning or practicing at home. Choose 15 oz (450 ml) or 22 oz (650 ml), then pick your spout style, narrow, wide, or round, based on what you like to pour. The original slanted top helps with visibility and makes it easier to stay close to the crema when you start your pattern.
WPM – The Original Slanted Top. An internationally acclaimed design for latte artists, designed by latte artists.
Best for
- Café service and busy bar workflows needing repeatable pours
- Latte art practice (rosettas, tulips, winged patterns, waves)
- Home espresso setups upgrading to a pro milk pitcher
- Training and dial-ins where consistent flow control matters
- Choosing your style: narrow spout detail, wide spout speed, or round spout versatility
Pairs well with: fresh espresso with good crema, a consistent steaming routine for glossy microfoam, and quick-rinse cleanup between drinks.
Spout guide: choose your flow
- Narrow spout: finer lines and detailed rosettas, maximum precision
- Wide spout: faster flow for clean bases, great for tulips and wave patterns
- Round spout: balanced flow and versatile control across styles
Size guide: choose your capacity
- 15 oz (450 ml): best for single drinks and smaller milk volumes
- 22 oz (650 ml): more room for steaming, great for larger drinks or two drinks, and helps maintain control during the pour
FAQs:
What size WPM pitcher should I buy for a 6 oz to 12 oz drink?
For most 6 oz to 12 oz drinks, the 15 oz (450 ml) pitcher is the best fit for milk depth and control. Choose the 22 oz (650 ml) if you make larger drinks, want more room while steaming, or often steam milk for two.
Which spout is best for rosettas vs tulips?
- Rosettas: a narrow spout is usually best for finer lines and more detailed “wiggle” control.
- Tulips: a wider spout is often easier because it delivers more flow for clean, stacked “push” pours.
- If you want one option that handles both well, a round spout is a good all around choice.
Is the slanted top helpful for latte art?
Yes, many baristas find the slanted top helps with visibility and positioning during the pour. It can make it easier to keep the spout closer to the surface as you begin your pattern, which is often where consistency improves most. It is not magic on its own, but it can make the pitcher feel more natural and controllable once you get used to it.
How do I clean and care for coated colours?
Treat coated colours like you would any premium coated drinkware:
- Rinse right after use so milk does not bake on.
- Wash with warm water and mild dish soap using a soft sponge.
- Avoid abrasive scrubbers and harsh powders, which can dull or scratch the finish.
- Dry with a soft towel to reduce water spots.
If you use a dishwasher, it can be okay depending on the coating, but hand washing is the safest option for keeping the colour looking new.
If you are serious about latte art, a good pitcher makes a noticeable difference. WPM latte art pitchers (milk pitchers / frothing jugs) are built for repeatable pours, clean flow, and daily use, whether you are on bar all morning or practicing at home. Choose 15 oz (450 ml) or 22 oz (650 ml), then pick your spout style, narrow, wide, or round, based on what you like to pour. The original slanted top helps with visibility and makes it easier to stay close to the crema when you start your pattern.
WPM – The Original Slanted Top. An internationally acclaimed design for latte artists, designed by latte artists.
Best for
- Café service and busy bar workflows needing repeatable pours
- Latte art practice (rosettas, tulips, winged patterns, waves)
- Home espresso setups upgrading to a pro milk pitcher
- Training and dial-ins where consistent flow control matters
- Choosing your style: narrow spout detail, wide spout speed, or round spout versatility
Pairs well with: fresh espresso with good crema, a consistent steaming routine for glossy microfoam, and quick-rinse cleanup between drinks.
Spout guide: choose your flow
- Narrow spout: finer lines and detailed rosettas, maximum precision
- Wide spout: faster flow for clean bases, great for tulips and wave patterns
- Round spout: balanced flow and versatile control across styles
Size guide: choose your capacity
- 15 oz (450 ml): best for single drinks and smaller milk volumes
- 22 oz (650 ml): more room for steaming, great for larger drinks or two drinks, and helps maintain control during the pour
FAQs:
What size WPM pitcher should I buy for a 6 oz to 12 oz drink?
For most 6 oz to 12 oz drinks, the 15 oz (450 ml) pitcher is the best fit for milk depth and control. Choose the 22 oz (650 ml) if you make larger drinks, want more room while steaming, or often steam milk for two.
Which spout is best for rosettas vs tulips?
- Rosettas: a narrow spout is usually best for finer lines and more detailed “wiggle” control.
- Tulips: a wider spout is often easier because it delivers more flow for clean, stacked “push” pours.
- If you want one option that handles both well, a round spout is a good all around choice.
Is the slanted top helpful for latte art?
Yes, many baristas find the slanted top helps with visibility and positioning during the pour. It can make it easier to keep the spout closer to the surface as you begin your pattern, which is often where consistency improves most. It is not magic on its own, but it can make the pitcher feel more natural and controllable once you get used to it.
How do I clean and care for coated colours?
Treat coated colours like you would any premium coated drinkware:
- Rinse right after use so milk does not bake on.
- Wash with warm water and mild dish soap using a soft sponge.
- Avoid abrasive scrubbers and harsh powders, which can dull or scratch the finish.
- Dry with a soft towel to reduce water spots.
If you use a dishwasher, it can be okay depending on the coating, but hand washing is the safest option for keeping the colour looking new.